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Legend:  spicy spicy   vegetarian vegetarian  

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Aloo Gobi Masala Vegetarian

Potatoes and cauliflower cooked with aromatic spices.
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Baingan Bharta (Eggplant) Vegetarian

Roasted eggplant mashed and cooked with Indian spices.
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Chana Masala (Chickpeas) Vegetarian

Chickpeas cooked in a spiced tomato based gravy.
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Dal Tadka Spicy Vegetarian

Yellow lentils tempered with garlic, cumin, and red chilies.
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Kadai Paneer Vegetarian

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Malai Kofta Vegetarian

Soft cottage cheese dumplings in a creamy, mildly spiced curry.
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Methi Malai Paneer Vegetarian

Fenugreek leaves, paneer, and creamy sauce.
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Mixed Vegetable Curry Vegetarian

Seasonal vegetables cooked in a flavorful curry.
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Mutter Paneer Vegetarian

Peas and paneer cooked in a tomato based gravy.
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Okra Masala (Bhindi) Vegetarian

Stir-fried okra with onions, tomatoes, and masala.
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Paneer Bhurji Vegetarian

Scrambled cottage cheese sautéed with onions, tomatoes, and spices.
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Paneer Tikka Masala Vegetarian

Grilled paneer in a rich tomato and cashew gravy.
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Shahi Paneer Vegetarian

Cottage cheese in a creamy, mildly sweet cashew based sauce.
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Spinach Paneer (Palak) Vegetarian

Creamy spinach curry with paneer cubes.
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Dal Makhani Vegetarian

Slow cooked black lentils in a buttery tomato sauce. Spices.
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Mixed Vegetable Karahi Vegetarian

Mixed vegetables cooked in a thick, flavorful curry.
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Paneer Tawa Masala Vegetarian

Paneer tossed in a spicy and tangy masala mix.
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Soya Tawa Masala Spicy Vegetarian

Soya chunks cooked in a spicy onion tomato gravy.